This website was established as a result of the research project ‘Meat the Challenge’ (HBC.2018.04016), with support from Flanders’ FOOD and financing by Flanders Innovation and Entrepreneurship (VLAIO).
Combined Brand - Flanders Food - English
© 2022 BAMST – Belgian Association of Meat Science and Technology // info@meatyfacts.com // Privacy Policy // Cookie Policy

Our Newsletter

Be the first to know the latest updates

Whoops, you're not connected to Mailchimp. You need to enter a valid Mailchimp API key.

Sign Up to Our Newsletter

Be the first to know the latest updates

Whoops, you're not connected to Mailchimp. You need to enter a valid Mailchimp API key.